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Baking with Norma: Blue Corn Muffins
Follow along with Norma Naranjo (Ohkay Owingeh) as she makes her famous blue corn muffins!

Norma Naranjo is a member of Ohkay Owingeh, one of the Tewa Pueblo villages in northern New Mexico. She learned to cook and bake from her mother and grandmother, from whom she learned to master the art of baking in the horno.

She started her small business, The Feasting Place, in 2000 from her home in Ohkay Owingeh, and today, people come from all over the world to experience her unique cooking and baking classes. The Feasting Place offers traditional horno cooking and baking classes throughout the year Her hands-on baking classes includes bread, pies, cookies, and making traditional dishes in the horno. Her and her husband Hutch are farmers and ranchers; they farm their chico corn, blue corn, chile, and many other vegetables that are used for their traditional cooking.

We encourage you to follow along with the below recipe:
Norma’s Blue Corn Muffins
1 cup blue corn meal
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¼ cup sugar
1 cup buttermilk
4 tablespoons vegetable oil
1 egg
¼ to ½ cup pine nuts (optional)

This program is generously funded by the Sternberger Foundation

Dec 20, 2020 04:00 PM in Mountain Time (US and Canada)

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